Safe, efficient, precise…the PUMA will cut 200 or 400 portions per minute with clean precision. Bone-in or boneless port loins, boneless steaks, cutlets, pork bellies, processed loafs, sausage, or cheese are cut to desired thickness with automatically controlled knife blade and feed mechanism.


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Skinner / Slicer makes for easy work  trimming fat, removing membranes and derinding. It also works extremely well for slicing the very popular Ranchera and Milanesa style cuts found in Hispanic markets, carnicerias and restaurants.  Perfect slices from 0 to 4mm are produced in seconds by unskilled operators from skirt / flap / flank or other boneless meat.

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