Intelligent Cook Correction Technology automatically adjusts to product load… insures fully cooked product with Cook Correction Technology. Cook Correction Technology adjusts for the load size and temperature to insure minimum standard temperatures for cooked product. A microprocessor measures abnormalities in the temperature curve and corrects the cooking cycle automatically.

Fri-Jado is the inventor of infrared convection (1980) and curved double-glass doors (1998). It was also the first brand to introduce a professional, highly abrasive, easy-to-clean coating (2000). The Super Turbo Grill now has over 20,000 installations worldwide. The STGs design has proven itself time and again and has numerous imitators.

Natural gas rotisserie that offers the same advantages the electric version does: fast, controlled preparation and cook & hold. The unique technology of the STG 7 Gas makes it up to 30% faster than conventional gas rotisseries.

Versatile & simple… The Turbo Grill rotisserie provides basic analog controls for time and temperature at a very competitive price.

The Blaze is a gas-fired open-flame rotisserie oven that is energy-efficient and inexpensive to operate. The Blaze features easy to use controls and can be sprayed down for easy cleaning.